Banana Bread...a tropical adventure!

Alright.

This recipe

is just a few steps away from

being in

paradise!

I'm a huge fan of anything

 freshly baked.

And this one comes out of the oven

hot & appetising.

There are a few things in life

I know for sure.

 One of them is

to have anything done right,

you must do it yourself.

Agree?

Donna Summer 

has left us.

So let's dedicate this bread to her.

 And not let it be your

"Last Dance!".

Julia's Banana Bread

(oh...by the way,she's my sister)

Line your baking forms.

Prepare the ingredients.

Mix well.

Don't 

over do it.

Remember, always 

with

 a light hand.

Ready...

do not to over mix.

The Golden Mantra!

When you start thinking if 

you've 

over mixed...

it's already 

too late.

Yummylicious!!!

Can you smell it too?

2 cups all purpose flour

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 beaten eggs

5 medium bananas - mashed

1 teaspoon finely grated lemon rind

1/4 cup chopped walnuts

1/4 teaspoon salt

1/4 teaspoon cinnamon powder

a pinch of nutmeg powder

1 cup sugar

1/2 cup cooking oil

Combine all the dry ingredients.

Gently mix the rest.

Pour into the middle of the dry stuff.

With a light hand, 

stir to incorporate.

Toss in walnuts.

Bake for 55 mins

at

170 degrees.

You know...

a little 

goes a long way!

Wow!
Now...

...go make yourself a

 good cup

 of

 tea!

This is not a dessert.

It's simply a

 mouth watering

bread

 that's great anytime of the day.

Food should be

 readily available

 to

anyone & everyone.

Not

 posh

 &

definitely not

 pretentious.

More importantly,

it's should be a joy to make!

Have fun!!!